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Carne Asada

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1/4 cup NAKANO Seasoned Rice Vinegar Original

Zest of two limes

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons minced garlic

1 tablespoon olive oil

1 teaspoon dried oregano, crushed

1/2 teaspoon salt

2 pounds tenderloin, short loin, or skirt steaks

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