Corn And Crab Chowder

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
62%
CHOL
47%
SOD
37%

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Ingredients for 4 servings

1 tablespoon vegetable oil or extra-virgin olive oil

2 tablespoons butter

2 all-purpose potatoes, peeled and diced

2 ribs celery, chopped

1 medium yellow onion, chopped

1 small red bell pepper, seeded and diced

1 bay leaf, fresh or dried

Salt and freshly ground black pepper

1 tablespoon Old Bay seasoning blend, (found near seafood dept or in spice isle in your market)

2 tablespoons all-purpose flour

2 cups vegetable or chicken stock or broth

1 quart whole milk

3 cups corn kernels, scraped fresh from the cob or, frozen kernels

8 ounces cooked, lump crab meat

4 small bread bowls, hollowed out, preferably sour dough

Oyster crackers

Hot cayenne pepper sauce

Sliced scallions

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