Easy Cheesy Corn Bake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
51%
CHOL
48%
SOD
14%

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Ingredients for 12 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4 cup milk

3 eggs, beaten

1 can (15-1/2 oz.) whole kernel corn, drained

1 can (15 oz.) cream-style corn

1 pkg. (8-1/2 oz.) corn muffin mix

1 cup KRAFT Shredded Cheddar Cheese

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