Golden Vegetable Rostis

Try to cook these rostis as soon as you have grated the potato before it goes brown. It’s a good idea to dry the potato with kitchen paper so that it will hold together well in the pan.
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Sainsbury's Little Ones

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Ingredients for 25 servings

800 g potatoes (about 5-6 medium ones), peeled

4 carrots, peeled

2 cloves garlic, peeled and crushed

handful chopped, fresh herbs Eg. Chives, coriander or parsley

1 tbsp olive oil

small knob of butter

1 raw beetroot, peeled and grated

100 g Sainsbury’s pasteurised goats’ cheese

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