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Cornmeal, Currant And Honey Biscotti


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1-3/4 cups all-purpose flour

3/4 cup cornmeal

1/3 cup granulated sugar

2 tsp finely grated lemon rind

1-1/2 tsp baking powder

1/2 tsp salt

1/4 cup unsalted butter , softened

2 eggs

1 egg , separated

1/3 cup liquid honey

1 tsp vanilla

1 cup dried currants

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