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Green Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
1%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

2 pounds Idaho potatoes, peeled and cubed into bite sized pieces

salt

4 scallions, whites and greens, chopped

1 1/2 cups prepared salsa verde

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