Plum Blueberry Upside Down Cake

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
30%
CHOL
20%
SOD
17%

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Ingredients for 12 servings

1/3 cup butter or margarine

3/4 cup milk

3 tablespoons butter or margarine

1/4 teaspoon salt

4 black plums , pitted and thinly sliced

1 1/4 cups flour

1 cup sugar

1 teaspoon vanilla

3/4 cup blueberries

1/4 cup brown sugar

1 egg

1 1/2 teaspoons baking powder

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