Pizza Margherita

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King Arthur Flour


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2 teaspoons instant yeast

1 1/2 cups warm water (100°F to 115°F)

2 tablespoons honey

3 1/2-3 3/4 cups King Arthur 100% Organic White Whole Wheat Flour

1 tablespoon vital wheat gluten

1 1/2 teaspoons salt

2 tablespoons extra-virgin olive oil

2 tablespoons sesame seeds

3 tablespoons extra-virgin olive oil

4 ripe plum tomatoes, sliced into thin rounds

2 cups diced fresh mozzarella cheese

12 fresh basil leaves

1/2 teaspoon bread salt or other fine salt

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