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Cool Zucchini Slaw

Nutrition per serving    (USDA % daily values)
CAL
50
FAT
2%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

1 small red bell pepper, diced

2 tablespoons chopped fresh basil

1 medium sweet onion, such as Vidalia or Walla Walla, very thinly sliced

1 1/2 teaspoons coarse kosher salt

1 1/2 pounds zucchini, (3 medium), grated

1/4 cup cider vinegar

3 tablespoons frozen apple juice concentrate

Salt & freshly ground pepper, to taste

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