Jamaican Jerk Pork With Black Beans

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Oxmoor House


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1 (1-pound) pork tenderloin

2 teaspoons dried thyme

1/2 teaspoon ground allspice

1/4 teaspoon ground red pepper

Vegetable cooking spray

1 cup chopped onion

1 cup chopped sweet red pepper

1 cup thinly sliced carrot

2 cloves garlic, minced

1/2 cup canned no-salt-added chicken broth, undiluted

1/3 cup spicy pepper sauce (like Pickapeppa)

1/4 teaspoon salt

1 (15-ounce) can no-salt-added black beans, drained

1 tablespoon fresh lime juice

1/4 cup finely chopped green onions

3 cups cooked long-grain rice (cooked without salt or fat)

1/4 teaspoon ground turmeric

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