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Salmon Burgers With Dill Tartar Sauce

5 faves
Nutrition per serving    (USDA % daily values)
CAL
760
FAT
88%
CHOL
114%
SOD
52%

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Ingredients for 2 servings

10 ounces skinless salmon fillet, cut into 1-inch pieces

3 tablespoons plus 1/2 cup purchased tartar sauce

2 tablespoons chopped fresh dill

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon grated lemon peel

2 sesame-seed rolls, split

Red onion slices

4 Bibb lettuce leaves

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