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Apple Cardamom Upside-Down Cake

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The Kitchn
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dessert nut free vegetarian

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Ingredients

6 tablespoons unsalted butter, divided

1/3 cup dark brown sugar

2 medium-sized firm apples

1 cup all-purpose flour

1/2 teaspoon cinnamon, plus extra for the apples

1/2 teaspoon cloves

1/2 teaspoon ground ginger

1/2 teaspoon cardamom

1/2 teaspoon salt

1 teaspoon baking powder

1/2 cup milk

2 eggs

1 cup sugar

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