Shrimp Boil With Spicy Butter Sauce

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1 1/2 quarts water

1/4 cup vinegar

1/2 lemon, cut into thin slices

2 cloves garlic, smashed

5 tablespoons Old Bay Seasoning

1/2 teaspoon peppercorns

1 1/2 teaspoons salt

1 1/4 teaspoons cayenne

4 bay leaves, crumbled

2 pounds large shrimp, in their shells

1/2 pound unsalted butter

4 teaspoons Worcestershire sauce

2 teaspoons lemon juice

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