Glazed Balsamic-Orange Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
172%
CHOL
122%
SOD
17%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

2 teaspoons dry mustard

salt & freshly ground black pepper

2 tablespoons balsamic vinegar

3/4 cup fresh orange juice

3 tablespoons dark brown sugar

3-4 lbs roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces , rinsed and dried

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