Lobster Quiche Kato Style

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Nutrition per serving    (USDA % daily values)
CAL
741
FAT
170%
CHOL
168%
SOD
73%

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Ingredients for 4 servings

2/3 cup milk

1 pastry shells, pre-baked

1/8 teaspoon nutmeg

2/3 cup whipping cream

1/2 cup green pepper , diced

1/4 teaspoon pepper

1/2 cup red pepper, diced

2/3 cup clam juice

2 cups lobster meat , cooked, cut into large chunks

1/2 teaspoon salt

1/4 cup green onion , finely chopped

4 jumbo eggs

1 cup swiss cheese , grated

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