Zucchini, Squash & Ricotta Galette

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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
52%
CHOL
29%
SOD
18%

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Ingredients for 12 servings

1 1/2 cups unbleached all-purpose flour

1/4 tsp. salt

8 Tbsp light butter, cold

2 oz. light cream cheese

1/4 cup of ice water, adding an additional tablespoon if necessary

1 medium zucchini

1 medium yellow summer squash

1 clove garlic

1 cup ricotta cheese

1 Tbsp honey

1 egg white

1 Tbsp fresh thyme

1/2 cup Parmesan cheese, grated

1/4 cup mozzarella cheese, shredded

1 egg yolk

1 tsp. water

1 Tbsp olive oil

Fresh basil

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