Curry Roasted Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
37%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 tablespoons curry paste

3 tablespoons vegetable oil

3 medium parsnips

salt and pepper

1 tablespoon grated gingerroot

1 large turnip

3 medium carrots

1 medium sweet potato

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