Pan- Seared Shrimp Tacos

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1 Hass avocado, cubed

3 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

1/2 jalapeno pepper, finely chopped

1 tablespoon fresh lime juice

1/2 teaspoon salt

1 pound peeled and deveined medium shrimp

1 1/2 teaspoons chile powder

1 tablespoon olive oil

8 corn tortillas (6")

1 cup shredded romaine

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