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Baked Eggplant And Lamb

By Sunset
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main-dish low carb nut free dinner mediterranean


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2 pounds pounds eggplant

About 3 tablespoons olive oil

2 slices (1/2 in. thick and 4 to 5 in. long) French bread

1 pound ground lamb

1 onion (8 oz.), peeled and chopped

8 ounces sliced mushrooms

1 tablespoon minced garlic

1 1/2 cups tomato sauce

1/2 cup dry red wine

1 tablespoon prepared mustard

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

4 ounces ounces feta cheese, crumbled

1/2 cup chopped parsley

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