Baked Eggplant And Lamb

By Sunset
3 faves
More from this source


Add a comment


2 pounds pounds eggplant

About 3 tablespoons olive oil

2 slices (1/2 in. thick and 4 to 5 in. long) French bread

1 pound ground lamb

1 onion (8 oz.), peeled and chopped

8 ounces sliced mushrooms

1 tablespoon minced garlic

1 1/2 cups tomato sauce

1/2 cup dry red wine

1 tablespoon prepared mustard

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

4 ounces ounces feta cheese, crumbled

1/2 cup chopped parsley

You might also like

Lebanese-Style Stuffed Eggplant
smitten kitchen
Lebanese Stuffed Eggplant
The Dr. Oz Show
Moussaka Recipe
Food Republic
Moussaka Shepherd's Pie
Exquisite Lamb Moussaka
The British Larder
Dukkah Dusted Lamb Cutlets With Quinoa And Aube...
The British Larder
Eggplants Stuffed With Lamb, Rice, And Currants
Whole Living
Simply Recipes
Moussaka, Like In Crete
La Tartine Gourmande