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Grilled Chicken And Eggplant Parm Stacks

Nutrition per serving    (USDA % daily values)
CAL
1586
FAT
330%
CHOL
230%
SOD
166%

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Ingredients for 4 servings

2 vine-ripened tomatoes, sliced

Salt and pepper

6 large cloves garlic, crushed

1/3 cup extra virgin olive oil (EVOO)

8 small pieces chicken cutlets

1 firm, medium eggplant

8 thin slices mozzarella or smoked mozzarella

A wedge of Parmigiano Reggiano cheese, for shaving, divided

A handful of basil leaves, torn or chopped

2 handfuls of baby arugula

1/2 lemon

balsamic drizzle, for garnish (optional)

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