Roasted Red Pepper And Tomato Soup With Dill Creme Fraiche

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
54%
CHOL
15%
SOD
9%

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Ingredients for 4 servings

2 tablespoons olive oil

4 large red bell peppers

1 teaspoon dried dill (or use fresh dill)

1 cup chicken stock

1/4 cup whipping cream

salt and pepper

1/4 cup sour cream

SOUP

2 tablespoons sugar

1 head garlic

4 large tomatoes

CREME FRAICHE

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