Chicken With Avocado- Orange Salsa

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4 boneless, skinless chicken breast halves (1 1/2 pounds)

4 cups water

1/2 teaspoon + 1/8 teaspoon salt

1 cup mandarin oranges packed in water or own juice

1 cup diced hass avocado

4 radishes, thinly sliced

1/4 cup chopped fresh basil + additional for garnish

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