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Sour Cream & Pear Coffee Cake

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Land O Lakes
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snacks low fat nut free vegetarian yom kippur breakfast

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Ingredients

1 1/2 cups all-purpose flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup sour cream

2 LAND O LAKESĀ® All-Natural Eggs

2 pears, unpeeled, sliced 1/4-inch*

2 tablespoons firmly packed brown sugar, if desired

2 tablespoons sugar

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