Acorn Squash Stuffed Chicken Breasts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
39%
CHOL
59%
SOD
20%

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Ingredients for 4 servings

1 stalk celery , chopped

salt and pepper

1 green bell pepper , diced

1 small onion , finely diced

4 boneless skinless chicken breasts

2 ounces shredded cheddar cheese

1/2 cup finely diced acorn squash

2 cups all-purpose flour (for coating)

1 tablespoon butter

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