Banana Cupcakes With Cream Cheese Frosting

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Ingredients

1/2 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

CUPCAKES

2 eggs

1 3/4 cups powdered sugar

1/4 teaspoon salt

1/2 cup banana , ripe and mashed well

1/4 cup buttermilk or plain fat-free yogurt (I use Saco brand powdered buttermilk, reconstituted.)

1 teaspoon vanilla extract

1 cup all-purpose flour (1 cup weighs 4.5 oz)

3/4 cup sugar , divided

1/4 cup unsalted butter , softened

1/2 cup reduced-fat cream cheese , 1/3-less-fat, chilled (0.5 cup weighs 4 oz. I use Philadelphia regular.)

1/2 teaspoon baking soda

FROSTING

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