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North Croatian Deer Goulash

Nutrition per serving    (USDA % daily values)
CAL
239
FAT
47%
CHOL
9%
SOD
72%

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Ingredients for 6 servings

5 g juniper berries

5 g whole cloves

5 g dried thyme

2 cups beef stock or game stock

1 bay leaf

100 g bacon (pancetta)

1 teaspoon pepper

250 g onions

40 g lard or oil

2 cups red wine

1/2 teaspoon red hot paprika (ground)

2 teaspoons red paprika (ground)

2 teaspoons salt

1000 g deer (no bones)

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