Olive And Eggplant Spread

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
189%
CHOL
0%
SOD
34%

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Ingredients for 1 serving

1 (1-pound) eggplant, halved lengthwise and flesh scored in a crosshatch pattern

4 tablespoons extra-virgin olive oil

1/4 cup Kalamata or other brine-cured black olives, rinsed, patted dry, and pitted

1 tablespoon drained bottled capers, rinsed

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