Cold Asparagus Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
136%
CHOL
26%
SOD
2%

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Ingredients for 4 servings

1/4 cup chopped fresh parsley

1/2 teaspoon Dijon mustard

1 small shallot , minced

2 teaspoons red wine vinegar

2 lbs asparagus , trimmed, peeled

1/2 teaspoon fresh ground black pepper

3/4 cup olive oil

1 hard-cooked egg, yolk and white minced separately

1 small garlic clove , crushed

1/2 lemon, juice of

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