Irish Brownie Bombs

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Bakers Royale


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2 cups all-purpose flour

3/4 cup unsweetened Dutch-process cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

2 sticks unsalted butter, softened

2 cups granulated sugar

2 large eggs

1 tablespoon vanilla extract

½ cup plus 2 tablespooons of Guinness Extra Stout

4 tablespoons Jameson Whiskey

1 large egg

1 tablespoon pure vanilla extract

12 ounces cream cheese, softened

1/2 cup plus 2 tablespoons confectioners’ sugar

¼ cup Bailey’s

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