Chicken Curry With Coconut Milk

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
23%
CHOL
36%
SOD
19%

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Ingredients for 4 servings

1 cup diced canned tomato

2 teaspoons curry powder

1 lb boneless skinless chicken breast

2 large onions , slicked

fresh ground pepper

1 cup sliced carrot

1 cup frozen peas

salt

unsweetened coconut milk

1 tablespoon vegetable oil

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