Pistachio-Currant Couscous Recipe

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
52%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 tablespoons olive oil

2 cups low-sodium chicken broth

2 cups dry couscous

1 cup water

1/2 cup currants

1/2 cup roughly chopped roasted, salted pistachios

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