Grilled Salmon With Tangy Cucumber Sauce

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1 cup cubed seeded peeled cucumber

1 1/2 cups fat-free sour cream

2 tablespoons chopped green onions

2 tablespoons chopped fresh dill

1 1/2 teaspoons fresh lemon juice

1 teaspoon prepared horseradish

3/4 teaspoon kosher salt, divided

1 (3-pound) salmon fillet (about 3/4 inch thick)

1/4 teaspoon freshly ground black pepper

Cooking spray

Dill sprigs (optional)

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