Zucchini And Roma Tomato Pizza

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Eclectic Recipes


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1 cup warm water

2 1/2 teaspoons yeast

1 tablespoon honey

3 tablespoons olive oil

1 teaspoon kosher salt

1 cup wheat flour

2 cups AP or bread flour

1 teaspoon olive oil

2 medium zucchini, sliced thin

2 medium roma tomatoes, sliced thin

1 1/2 cups canned tomato sauce

1 clove garlic, chopped fine

3 tablespoons onion, chopped fine

1 teaspoon dried basil

1/2 teaspoon dried oregano

1 teaspoon salt

3 cups mozzarella cheese, shredded

1/2 teaspoon salt

1/2 teaspon freshly cracked pepper

1/4 cup fresh basil, chopped

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