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Focaccia With Two Toppings

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appetizer low carb nut free vegetarian christmas italian


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1/2 cup coarsely chopped ripe black olives

1/2 lb smoked mozzarella cheese , diced

2 large garlic cloves , finely chopped

1/3 cup extra virgin olive oil

1/4 cup freshly grated parmesan cheese

fresh ground black pepper

1 large red pepper, roasted, peeled, and cut into thin strips

1 tablespoon chopped fresh basil leaf or 1 teaspoon dried basil


1 cup warm water

1 tablespoon active dry yeast , 1 package


1 teaspoon salt


3 1/2 cups all-purpose flour , approximately

1 tablespoon fresh thyme leave or 1 teaspoon dried thyme

2 tomatoes , very thinly sliced, ripe firm medium tomatoes

2 tablespoons extra virgin olive oil

1 teaspoon fennel seed

1 tablespoon chopped fresh sage leaf or 1 teaspoon dried sage

1 small onion , very thinly sliced and separated into rings

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