Cook The Book: Simple Cherry Pie

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1/2 recipe Plain Pie Pastry (recipe follows)

3 tablespoons cornstarch

1/2 cup water

1 (16-ounce) can cherries, tart or sweet, or fresh cherries

1 1/2 cups sugar

2 tablespoons all-purpose flour

2 cups all-purpose flour

1 teaspoon salt

2/3 cup vegetable shortening

5 to 7 tablespoons cold milk

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