FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

High Protein & Oil-Free Basil Pesto

6 faves


Add a comment


1 cup tightly packed fresh basil leaves (don’t be shy- really pack it in!)

1 garlic clove

1 15-oz can navy/cannellini beans (1.5 cups)

1 tbsp water

2 tbsp nutritional yeast

2-3 tbsp fresh lemon juice (1/2 lemon) I used 3 tbsp

1/2-3/4 tsp kosher salt (I used 3/4 tsp)

You can add olive oil to taste if you prefer!

You might also like

Basil Pesto
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Tomato Pesto Bites
Pip & Ebby
Basic Basil Walnut Pesto Recipe
Cookie and Kate
Soppressata Panini With Mozzarella And Pesto Re...
Food Republic
Classic Omelet With Spinach-Basil Pesto
Whole Living
Basil-Parsley Pesto
Pamela Salzman
Roasted Lobster With Basil-Mint Pesto
Lentil And Couscous Salad
Whole Foods Market
Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman