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High Protein & Oil-Free Basil Pesto

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Ingredients

1 cup tightly packed fresh basil leaves (don’t be shy- really pack it in!)

1 garlic clove

1 15-oz can navy/cannellini beans (1.5 cups)

1 tbsp water

2 tbsp nutritional yeast

2-3 tbsp fresh lemon juice (1/2 lemon) I used 3 tbsp

1/2-3/4 tsp kosher salt (I used 3/4 tsp)

You can add olive oil to taste if you prefer!

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