Warm Chorizo, Red Onion And Baby Potato Salad

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
22%
CHOL
20%
SOD
49%

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Ingredients for 4 servings

300 g of chorizo.

2 red onions, finely sliced.

Juice of 1/2 lemon.

A good pinch of sea salt and freshly ground black pepper.

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