Grilled Zucchini And Summer Squash With Shaved Pecorino Romano

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup orange juice

Juice of 2 lemons

1/4 cup honey

1 tablespoon soy sauce

5 cloves, slivered

1 tablespoon fresh ginger, chopped

5 scallions, white parts only, chopped (reserve the green parts for garnish)

2 tablespoons shallots, chopped

1/2 cup extra virgin olive oil (EVOO)

4 medium zucchini (6 inches long)

4 medium yellow squash (6 inches long)

1/4 cup extra virgin olive oil (EVOO)

4 tablespoons chives, chopped

Kosher salt and freshly ground black pepper

A 6-ounce block of Pecorino Romano cheese, shaved with a vegetable peeler

1 tablespoon honey, for drizzling

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