Salmon And Scallop Ceviche With Herbes De Provence Popcorn

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
0%
CHOL
12%
SOD
10%

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Ingredients for 12 servings

1/2 pound sashimi-grade salmon

1/2 pound sea scallops

1/2 cup fresh lime juice

1/2 cup fresh orange juice

1/4 cup finely chopped red onion

2 tablespoons finely chopped red bell pepper

2 tablespoons finely chopped jalapeño pepper

1 teaspoon McCormick Gourmet™ Herbes de Provence

1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

2 seedless oranges, peeled, sectioned and cut into 1-inch pieces, about 1 cup

1 package (2 ounces) plain microwave popcorn

3 tablespoons butter, melted

2 teaspoons McCormick Gourmet™ Herbes de Provence

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