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Beef, Leek & Barley Soup

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
14%
CHOL
17%
SOD
45%

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Ingredients for 8 servings

1/2 cup pearl barley

8 cups filtered water or beef stock

2 onions , chopped

2 cups chopped mushrooms (optional)

3 big leeks , cut lengthwise (use both white and green parts)

black pepper

3 garlic cloves , minced

2 beef short ribs, meaty (cut or not)

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