Lemony Chicken Noodle Soup With Ginger, Chile & Cilantro

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
12%
CHOL
65%
SOD
55%

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Ingredients for 4 servings

4 oz. fresh Chinese egg noodles (look in the produce section of your supermarket)

1/4 cup chopped fresh cilantro

1 boneless, skinless chicken breast half, cut into 1/4-inch-thick slices (this is easier if the chicken is partially frozen)

2 Tbs. fish sauce (preferably Thai Kitchen brand); more to taste

2 serrano chiles, stemmed, halved, and seeded

6 cups homemade or canned low-salt chicken broth

1 lemon

1 tsp. finely grated fresh ginger

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