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Sea Scallops Over Leeks With Mango Curry Chutney Sauce Recipe

Recipe Details
Nutrition

Details

Cook time:

HF

13 Ingredients

  • 2 tsps chili powder
  • 2 Tbsps mild curry paste
  • 1/2 cup dark chocolate chips (recommended: Hershey's Special Dark Chocolate Chips)
  • Salt and freshly ground black pepper
  • 2 cups mango/peach juice (preferably with no additional sugar added)
  • 8 (U-10) sea scallops
  • 1/4 cup sour cream
  • 4 leeks, white and tender greens parts only, soaked in salt water to remove grit and sliced on th...
  • 3 Tbsps grapeseed oil (1 Tbsp to saute the leeks, 1 Tbsp to saute the onion and garlic for the sa...
  • 4 Tbsps (1/2 stick or 1/4 cup) butter, (1 Tbsp to saute the leeks, 1 Tbsp to sear the scallops, a...
  • 2 tsps dark cocoa (recommended: Hershey's Cocoa Special Dark Chocolate)
  • 1 onion, peeled and thinly sliced
  • 1 garlic clove, peeled and thinly sliced

Preparation

Read recipe preparation at Food Network  

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