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1 tbsp fresh galangal (or if dried, soaked 30 minutes in hot water)

15 dried red chilies

4 tbsp chopped coriander root

4 whole cloves

2 tbsp vegetable oil

1 tbsp ground coriander

1 tbsp ground cumin

2 tbsp chopped lime zest

1 tsp ground nutmeg

3 bay leaves

1 tsp salt

10 black peppercorns

2 tbsp chopped garlic

4 tbsp roughly chopped lemon grass

2 tbsp shrimp paste

1 onion, chopped

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