Grilled Flank Steak With Rosemary

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
115%
CHOL
71%
SOD
126%

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Ingredients for 6 servings

1/2 cup soy sauce

1/2 cup olive oil

4 1/2 tablespoons honey

6 large garlic cloves, minced

3 tablespoons chopped fresh rosemary or 1 tablespoon dried

1 1/2 tablespoons coarsely ground black pepper

1 1/2 teaspoons salt

1 2 1/4-pound flank steak

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