Brown Rice And Carrot Pilaf

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
22%
CHOL
8%
SOD
31%

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Ingredients for 6 servings

1 cup long grain brown rice

3 tablespoons butter or margarine

2 1/2 cups vegetable stock

salt and pepper

1/2 cup parsley , chopped

1 large onion , finely chopped

2 cups bean sprouts (optional)

1 cup carrot , coarsely grated

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