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Lamb Skewers With Grainy Mustard Dipping Sauce


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1/4 cup vegetable oil

1/4 cup finely chopped onion

2 tablespoons red wine

2 tablespoons rosemary leaves

2 garlic cloves, smashed

1 tablespoon Dijon mustard

3/4 pound boneless trimmed lamb loin, halved lengthwise

1/4 cup whole-grain mustard

3 tablespoons crème fraîche or heavy cream

1 1/2 teaspoons honey

Cayenne pepper

Freshly ground black pepper

1 tablespoon extra-virgin olive oil


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