Grilled Spiced Chicken With Chickpeas

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2 15.5-ounce cans chickpeas, rinsed

1/4 cup halved and pitted kalamata olives

1/4 cup chopped fresh flat-leaf parsley

1/4 cup olive oil

1/4 cup red wine vinegar

kosher salt and black pepper

4 6-ounce boneless, skinless chicken breasts

1 tablespoon paprika

1 tablespoon dried oregano

grilled pita, for serving

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