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Grilled Romaine And Asparagus Salad With Pine Nut Dressing

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 large shallot, roughly chopped

1 whole lemon, zested and juiced

1 tablespoon sherry vinegar, or more or less to taste

1/2 cup extra virgin olive oil

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

1/4 cup pine nuts, roughly chopped

3 heads romaine lettuce

24 asparagus spears, tough ends removed

extra virgin olive oil

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