Pomegranate-Poached Pears With Vanilla Creme

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Washington Post


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2 cups pomegranate juice

2 cups water

Zest of 1/2 orange, finely grated

1/2 cup sugar

1/4 cup dried cherries

1/4 cup raisins

1 cinnamon stick

8 whole cloves

8 whole black peppercorns

5 to 6 (about 3 pounds) Bartlett or Bosc pears

3/4 cup low-fat vanilla yogurt

1/2 cup chilled heavy cream

1/4 cup sliced and toasted almonds, for garnish

1/4 cup chocolate shavings, for garnish

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