Cheddar Grits And Bacon Roulade

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
158%
CHOL
120%
SOD
72%

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Ingredients for 6 servings

3 tablespoons unsalted butter

3 tablespoons all-purpose flour plus additional for dusting

1 cup whole milk

1/8 teaspoon freshly grated nutmeg

1/2 teaspoon salt

1/2 teaspoon black pepper

4 large egg yolks

2 cups cold water

1/2 cup quick-cooking grits (not instant)

4 1/2 oz coarsely grated extra-sharp Cheddar (1 3/4 cups)

6 large egg whites

8 bacon slices (7 oz), cooked until crisp, then drained and crumbled (1 cup)

1/3 cup finely chopped scallion

Special equipment: a 15- by 10-inch shallow baking pan; parchment paper

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